Doomstead Diner Menu

[RE]

We're eating light for Breakfast & Lunch today to save room for a Dinner FEAST at the Diner Tables. 

Breakfast is a Low 170 Cal Tomato & Cheese Omelette and Garden Greens.  Lunch Special later in the day.

RE

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[Surly1]

We're eating light for Breakfast & Lunch today to save room for a Dinner FEAST at the Diner Tables. 

Breakfast is a Low 170 Cal Tomato & Cheese Omelette and Garden Greens.  Lunch Special later in the day.

RE

NICE food photography! Excellent. And it's time for breakfast already!

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[Surly1]

After a breakfast and a lunch like those, I think we should just drink for dinner.

Sounds like a plan!    Grab a seat at the Diner Bar. 

We'll eat light for Breakfast & Lunch 2moro and save room for a big Dinner! 
RE

GREAT looking bar.

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[RE]

NICE food photography! Excellent. And it's time for breakfast already!

Even if I don't enjoy eating it anymore, I still enjoy LOOKING at it and fantasizing about hiring the top Cordon Bleu graduate of 2017 to cook it up in my fantasy restaurant, which I have located in Bar Harbor, Maine, where I own a small but elegant hotel and the Doomstead Diner Bar & Bistro is on the ground floor.  I live on the top floor with my own private elevator and I have my own private table on the Mezzanine which overlooks the rest of the tables in the restaurant on the ground floor.  It is across the street from the Marina which I am part owner of, where my three boats, Cassandra, Xena and Gabrielle are moored.

Cassandra is a Morris 46' Sloop

Xena is a 42' Fox Island Fishing Power boat converted to all Electric power.

Gabrielle is a quick and nimble 32' Ian Farrier Folding Trimaran

All 3 boats were damaged by Hurricane Harvey and Eddie and I picked them up for pennies on the dollar at auction in Corpus Christi.  I miraculously recovered from my crippleness and afforded all of this by gambling my entire workman's comp settlement on Bitcoin.

My real life sucks rocks, but I have a very full and enjoyable fantasy life. 

RE

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[Eddie]

Sounds like a good fantasy, except for all the Yankees and Down Easters. 

But three boats? You'd need a personal boat slave.

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[RE]

Sounds like a good fantasy, except for all the Yankees and Down Easters. 

But three boats? You'd need a personal boat slave.

Given the choice between Yankees up north and Rednecks down south, I'll go with the Yankees.  Besides, I like the cooler weather better and we all know the direction the climate is going in. 

In the Fantasy, I not only have a Cordon Bleu Chef on staff, but a Hotel Manager and Concierge and Ship's Captain.  The Captain is responsible for daily maintenance on all the boats and keeping them in tip top shape.  Assistants to all as necessary, I provide a lot of employment to the Bar Harbor economy!  Fortunately, I made gobs of money on my Bitcoin bets.  lol.

RE

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[RE]

Sashimi!

Keeping the calorie content low here for lunch today, to save room for a MASSIVE Dinner. 

RE

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[Eddie]

Looks like bait.

Just kidding. I like sashimi. I will admit a strong attraction to a nice deep-fried  roll to round out the menu.

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[RE]

Looks like bait.

Just kidding. I like sashimi. I will admit a strong attraction to a nice deep-fried  roll to round out the menu.

No problem.  Diners can customize their meals with any of our many side dishes.  If you can find it on Google, it's on the menu at the Diner. 

I'm going to add some Miso Soup to this lunch.

Just be sure to leave room for dinner!

RE

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[RE]

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[RE]

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[RE]

To kick off the Doomstead Diner Dinner Menu for the new Franchise here on the Diner of daily specials, there could be ONLY ONE choice.  You find it on the menu of every fine Steakhouse on the planet.

PRIME RIB!

I'll add some Asparagus Hollandaise to mine.

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[Eddie]

It is my long standing custom to have prime rib for dinner on Friday night. If I'm in town, we hit Bartlett's. Maybe not tonight....I worked my ass off today. Just want to fall on my face (in a good way).





Bartlett's Prime Rib

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[RE]

Bartlett's Prime Rib

Nice looking PR!    You're supposed to have Fish on Fridays though!

RE

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[Surly1]

To kick off the Doomstead Diner Dinner Menu for the new Franchise here on the Diner of daily specials, there could be ONLY ONE choice.  You find it on the menu of every fine Steakhouse on the planet.

PRIME RIB!

I'll add some Asparagus Hollandaise to mine.

Hear, hear!

Bartlett’s also looks good!

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