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Offline RE

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Meat🥩-o-saurus: Nipponese Fried Pork Chops
« Reply #105 on: February 03, 2019, 07:58:34 PM »
The ONLY way my mom ever cooked Pork Chops was breading them and then deep frying them.  She wasn't a real good or creative cook, not as good as Dad the Pigman to be sure.  However, of all the things she did cook up, these were my favorite.  Served with Apple Sauce to dip into and usually a Baked Potato.  I still like fried pork chops, well at least I did the last time I had one, which was before I had my appetite issues.

As good as those pork chops were though, I don't think they were ANYWHERE near as good as these served up over in the Land of the Rising Sun.  I almost want to eat my computer monitor!

<a href="http://www.youtube.com/v/JWdXXKM4k9Y" target="_blank" class="new_win">http://www.youtube.com/v/JWdXXKM4k9Y</a>

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Meat🥩-o-saurus: How To Butcher An Entire Cow
« Reply #106 on: February 18, 2019, 02:58:04 PM »
Same basic breakdown for Moose, Caribou, Elk etc.  Important knowledge for the post-SHTF world.  What meat there still is out there is unlikely to be found in plastic packages in refrigerated display cases at the food superstore.

<a href="http://www.youtube.com/v/WrOzwoMKzH4" target="_blank" class="new_win">http://www.youtube.com/v/WrOzwoMKzH4</a>

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Meat🥩-o-saurus: How To Butcher A Pig
« Reply #107 on: February 22, 2019, 12:53:30 PM »
Another in our Home Butchering series for your post SHTF Day Doomstead.  :icon_sunny:

<a href="http://www.youtube.com/v/JtnsZ2JaKso" target="_blank" class="new_win">http://www.youtube.com/v/JtnsZ2JaKso</a>

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Meat🥩-o-saurus: Smoked Leg of Lamb Idiiot
« Reply #108 on: March 01, 2019, 03:47:25 PM »
This one pissed me off even more than Gordon Ramsay's Scrambled Eggs vid with 1M views.  At least GR is a famous chef and the vids are professionally produced.

This fucking cracker TOTALLY fucks up a leg of lamb, his vids are out of focus and poorly produced, he doesn't have butcher's twin to tie up the leg, he predicts how long it will take totally wrong, and then he seriously overcooks this formerly nice piece of meat.  He gets 31,730 views for this!  WTF? ???  :icon_scratch:

<a href="http://www.youtube.com/v/hCYlDPW07cQ" target="_blank" class="new_win">http://www.youtube.com/v/hCYlDPW07cQ</a>

Here's a smoked Leg of Lamb done right.

<a href="http://www.youtube.com/v/9ejaRP2W9wE" target="_blank" class="new_win">http://www.youtube.com/v/9ejaRP2W9wE</a>

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Meat🥩-o-saurus: Makin' Bacon
« Reply #109 on: March 04, 2019, 08:13:23 AM »
Make your  own, nitrate & carcinogen free.  Excellent series from the Food Busker.

<a href="http://www.youtube.com/v/kBBNy7MT0gg" target="_blank" class="new_win">http://www.youtube.com/v/kBBNy7MT0gg</a>

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Meat🥩-o-saurus: Makin' Bacon 3
« Reply #110 on: March 09, 2019, 12:40:29 AM »
MOAR on Makin' Bacon!  I gotta try this.

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Meat🥩-o-saurus: Dinner Bushcraft Style
« Reply #111 on: March 10, 2019, 02:05:03 PM »
We haven't had Mr. Primitive Cooking prepare a meal for us in a while, and cruising his channel I ran across this scrumptious looking prep of Osso Bucco.  If you watch many of his vids, you'll find they all follow the same formula, which is highly successful for him.  However, you don't learn too much new cooking ideas from them.  Dishes look delicious though.

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Osso Bucco, Bushcraft Style

<a href="http://www.youtube.com/v/ThTv8PEr_TM" target="_blank" class="new_win">http://www.youtube.com/v/ThTv8PEr_TM</a>
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Offline RE

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Meat🥩-o-saurus: 18th Century Roast Beef Recipe
« Reply #112 on: March 17, 2019, 04:20:35 PM »
This would be fun to try on a camping trip.  :icon_sunny:

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Offline Surly1

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Re: Meat🥩-o-saurus: 18th Century Roast Beef Recipe
« Reply #113 on: March 18, 2019, 02:06:00 AM »
This would be fun to try on a camping trip.  :icon_sunny:

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<a href="http://www.youtube.com/v/OGS4BY7KjTM" target="_blank" class="new_win">http://www.youtube.com/v/OGS4BY7KjTM</a>

I actually sat and watched this whole thing. This 18th century cosplayer nailed it, didn't he? Looked great.
Who knew there was such a thing as "mushroom catsup?"
"It is difficult to write a paradiso when all the superficial indications are that you ought to write an apocalypse." -Ezra Pound

Offline RE

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Meat🐖-o-saurus: Pig Butchery the Henry Ford Way
« Reply #114 on: April 12, 2019, 02:38:34 AM »
Ready for some Bacon🥓 this morning?

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Meat🥩-o-saurus: Sous Vide Filet Mignon with Garlic Butter Mushrooms
« Reply #115 on: April 16, 2019, 07:03:01 PM »
UPS delivered my new Sous Vide cooking toy this afternoon and I had to Unbox and test it out IMMEDIATELY!  I bought some fabulous Filet Mignon steaks at 3 Bears ON SALE for the bargain price of $17.99 lb ready to cook up as soon as Bezos got the machine to me.

Here's the result:

click the pic to enlarge
Filet Mushrooms
Filet Mushrooms

FANTASTIC!  Full cook will come on the Cooking Zone in the bye & bye.  I have a long queue of cooking shows.  ::)

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Offline RE

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No worries around here.  Only Wild Caught available.  :icon_sunny:

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