So..this is definitely a Southern thang.....this eating of the peas on New Years. NY’s Eve tradition for some......NY’s Day for others, including my family and my wife’s family....both very old East Texas families with deep southern roots....hers in Mississippi and mine in South Carolina and (I think) Alabama. Both of us had ancestors in Texas before the Civil War.
My wife mentioned I should get some peas yesterday when I made a store run to stock up a few New Years Eve snacks and wine.....and I remembered for once. She is moved to do these things because her mother once did them ....and her mother was an absolutely amazing Southern cook, who could throw down some food. I mostly remember her Boston Cream Pies and Peach Icebox Cakes.....and one time she made these Creme de Menthe parfaits that I will never forget. I keep looking for the recipe. But I digress.
I have read that black-eyed peas cooked with salt pork were sort of the Ramen noodles of the defeated South after the war......cattle feed turned into survival food in a time when a lot of crops were destroyed by the likes of Sherman.....everybody has heard of his famous scorched earth “March to the Sea” from Atlanta to Savannah. It isn’t as well known that he then turned due north and made a pass at South Carolina, North Carolina, and southern Virginia,as he rode to meet Grant to polish off the siege of Richmond. He burned dozens of towns and crops along the way, and left a lot of people very destitute, to say the least. What he did would be considered a war crime by today’s standards.
For whatever reason, among Southerners it's a tradition...although my family never made the Hoppin’ Johnny version with rice. In my family, peas were a garden staple....we had longs rows of pinto beans, back-eyed peas...and another one my folks called “cream peas” (also originally meant for cattle feed, I think)......and when I was a kid I hated nothing any more than having to pick and shell peas. When some guy invented an automated pea sheller when I was a kid, it changed my life for the better. We never had one, but all the produce stands did...Ah technology. I have been a beneficiary of technology.
Anyway, I cooked up a big pot today, with leftover honey baked ham from Xmas dinner.....and left-over pico de gallo from last night’s snack buffet.
Oh-my-fucking-God...is it ever good. I am eating some now. Our Cajun friend is here and she is giving it a thumbs up. The year 2021 is off to a good start, no matter where we go from here.
Oh, I meant to mention.... I also read that Jews have been eating back-eyed peas for good luck on Rosh Hashana for 1500 years.....the Talmud mentions it, apparently.
I’m guessing they season with mutton?