I try to stay away from too much meat after becoming conscious of health and diet issues in my Senior years Surly.
Can you believe ass hole me never knew about these environmental problem from meat production until recently.
Some of us were just too busy earning a living and trying to figure our life and more mundane matters in our youth and middle age.
My conscience is clear, I meant no harm and never thought of these matters, but sure feel like a jackass.
City boys like me are particularly unaware of these issues is my assumption. Farms were something you got a glimpse of now and then on a family ride at foliage season, and meat was something the supermarket had in the back room that they placed on shelves and my father always bitched about how expensive it was getting. Hamburg was 29 cents a lb then, bologna a dime a lb, and a pound of choice sirloin the outrageous price of around 1.29.
